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Publications by B. Y. Ding
Effects of Enzyme Complex Supplementation to a Paddy-Based Diet on Performance and Nutrient Digestibility of Meat-Type Ducks
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Effects of Supplementation on Voluntary Forage Intake, Diet Digestibility, and Animal Performance
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Supplementation of Sodium Butyrate to Postweaned Heifer Diets: Effects on Growth Performance, Nutrient Digestibility, and Health
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Non-Gmo and GMO (Maize-Soybean) Diet Effects on Growth Performance, Nutrient Digestibility, Carcass Weight and Meat Quality of Broiler Chicken
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Purple Loosestrife (Lythrum Salicaria) Diet Supplementation in Rabbit Nutrition on Performance, Digestibility, Health and Meat Quality
Animal
Animal Science
Zoology
Effects of Diet Complexity and Processing Method on Growth Performance and Nutrient Digestibility in Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Non-Starch Polysaccharide Composition and Enzyme Supplementation on Growth Performance and Nutrient Digestibility in Nile Tilapia (Oreochromis Niloticus )
Aquaculture Nutrition
Aquatic Science
The Use of Crude Palm Oil in Finishing Pigs’ Diet: Effects on Growth Performance and Nutrient Digestibility
AGROFOR
Influence of Palm Kernel Meal Inclusion and Exogenous Enzyme Supplementation on Growth Performance, Energy Utilization, and Nutrient Digestibility in Young Broilers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Dietary Supplementation of Bacteriophage on Growth Performance, Nutrient Digestibility, Blood Profiles, Carcass Characteristics and Fecal Microflora in Broilers
Korean Journal of Poultry Science
