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Publications by B.A. Smith

Efficacy of a Commercial Post-Chill Whole Carcass Cecure® Antimicrobial1 Application for Extending the Shelf-Life of Various Broiler Products

International Journal of Poultry Science

English

Imaging Physical Properties and Dynamics of Dendritic Spines by Atomic Force Microscopy

Microscopy and Microanalysis

Instrumentation

English

Related publications

Efficacy of the Precure™ Antimicrobial1 at Various pH Values for Controlling Microorganisms on Broiler Paws

International Journal of Poultry Science

English

Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit

Comprehensive Reviews in Food Science and Food Safety

English

Predicting and Extending the Shelf Life of Red Cabbage Sprouts

Journal of the Korean Society of Food Science and Nutrition

English

Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Lessons Learned Applying Commercial Off-The-Shelf Products

English

Effect of In-Bag Carcass Decontamination Method on Shelf Life of Whole Chicken Carcasses Packaged in Plastic Bag

Turkish Journal of Veterinary and Animal Sciences

English

Comparison of Different Models to Estimate Genetic Parameters for Carcass Traits in a Commercial Broiler Line

Genetics and Molecular Research

Molecular Biology

English

Comparative Aspects of Nanoparticles in Relation to Extending Shelf-Life of Molds

Advances in Science and Technology Research Journal

English

Origin of Broiler Carcass Condemnations

Revista Brasileira de Zootecnia

English