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Publications by B.K. Cho

Effects of Red Grape, Wild Grape and Black Raspberry Wines on Ground Pork During Refrigerated Storage

Acta Alimentaria

English

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Effects of Modified Atmosphere Packaging on Microflora of Ground Pork During Refrigerated Storage

journal of the japanese society for cold preservation of food

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Evolution of Proanthocyanidins During Grape Maturation, Winemaking, and Aging Process of Red Wines

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Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

Journal of Medicinal Food

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PVC Closures in Natural Grape Wines

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Metabolomics-Based Authentication of Wines According to Grape Variety

Czech Journal of Food Sciences

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Effects of Colchicine Treatments on Some Grape Rootstock and Grape Varieties at Cotyledon Stage

Selcuk Journal of Agricultural and Food Sciences

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Effects of Red Wine and Grape Juice Against Foodborne Pathogens and Probiotics

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Effects of Time of Grape Pomace Fermentation and Distillation Cuts on the Chemical Composition of Grape Marcs

Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A

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The Effect of Grape Ripening Stage on Red Wine Color

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