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Publications by B.O. Agoreyo

The Effects of Various Drying Methods on the Nutritional Composition of Musa Paradisiaca, Dioscorea Rotundata and Colocasia Esculenta

Asian Journal of Biochemistry

English

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Statistical Modelling of Drying Characteristics of Unripe Plantain (Musa Paradisiaca) Slices

International Journal of Engineering and Management Research

English

Influence of Drying Methods on the Physicochemical Properties and Nutritional Composition of Instant Tremella Fuciformis

Food Science and Technology

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The Effects of Inoculation of Fusarium on Periderm Formation in Taro (Colocasia Esculenta Schott)

Horticultural Research (Japan)

English

Nutritional, Antinutritional Compositions and Organoleptic Analyses of Raw and Blanched Cocoyam (Colocasia Esculenta) Leaves.

IOSR Journal of Environmental Science, Toxicology and Food Technology

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Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

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Studies on Effects of Mineral Fertilizer, Organic Manure and Cultivar on the Yield and Storability of Yam (Dioscorea Rotundata Poir)

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

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Effect of Three Storage Methods on the Quality and Shelf-Life of White Yam (Dioscorea Rotundata) Cultivars Pona and Tela

Journal of Agricultural Science

English

Effects of Drying Methods on the Content, Structural Isomers, and Composition of Astaxanthin in Antarctic Krill

Chemical Engineering

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Amino Acid Profiles, Total Nitrogen Contents, and Computed-Protein Efficiency Ratios of Manihot Esculenta Root and Dioscorea Rotundata Tuber Peels

Journal of Food Processing

English