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Publications by B.S. Murray
Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-Iv (DPP-IV) Inhibitory Peptides From Oilseed Proteins – A Bioinformatic Prediction Approach
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Release of Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Peptides From Milk Protein Isolate (MPI) During Enzymatic Hydrolysis
Food Research International
Food Science
Angiotensin-Converting Enzyme and Dipeptidyl Peptidase IV Inhibitors: An Increased Risk of Angioedema
Hypertension
Internal Medicine
Discovery of Food-Derived Dipeptidyl Peptidase IV Inhibitory Peptides: A Review
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Angiotensin Converting Enzyme (ACE) Inhibitor
Journal of Nihon University Medical Association
Wound Healing Process and Dipeptidyl Peptidase IV
Medicina fluminensis
Angiotensin Converting Enzyme (ACE) Inhibitors
Annual Review of Pharmacology and Toxicology
Toxicology
Pharmacology
Dipeptidyl Peptidase IV Inhibitory and Antioxidative Properties of Milk Protein-Derived Dipeptides and Hydrolysates
Peptides
Biochemistry
Endocrinology
Physiology
Cellular
Molecular Neuroscience
Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Design and Discovery of a Novel Dipeptidyl-Peptidase IV (CD26)-Based Prodrug Approach
