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Publications by BAHAR ÇITAK
Effect of Hydrogen Peroxide on Sour Cherry Anthocyanins
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Related publications
Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen Peroxide
Journal of Food Science
Food Science
Degradation of Various Fruit Juice Anthocyanins by Hydrogen Peroxide
Food Research International
Food Science
The Effect of Rootstocks on the Growth and Yielding of Sour Cherry Cv. 'Łutówka'
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
The Effect of Foliar Fertilization on Growth and Yield of Sour Cherry (Prunus Cerasus L.) Cv. Łutówka
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Rapid Propagation of Sweet and Sour Cherry Rootstocks
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
The Effect of Hydrogen Peroxide on Spores of Clostridium Bifermentans
Journal of General Microbiology
Foliar Pathogens of Sweet and Sour Cherry in Serbia
Acta agriculturae Serbica
Studies on Sterilizing Effect of Hydrogen Peroxide in Commercial Food
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Cherry Anthocyanins Regulate NAFLD by Promoting Autophagy Pathway
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging