Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by BM Gillanders
Strontium Incorporation Into Calcified Structures: Separating the Effects of Ambient Water Concentration and Exposure Time
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Otolith Chemistry of Juvenile Snapper Pagrus Auratus in Victorian Waters: Natural Chemical Tags and Their Temporal Variation
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
Related publications
The Effects of Exposure Time, Temperature, Ph, and Ammonia Concentration on the Inactivation Rate of Ascaris Eggs
Proceedings of the Water Environment Federation
Mechanism of Solute Incorporation Into Ice Phase in Progressive Freeze-Concentration
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Incorporation of Pure Fullerene Into Organoclays: Towards C60-Pillared Clay Structures
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Performance Regeneration in Lanthanum Strontium Manganite Cathode During Exposure to H2O and CO2 Containing Ambient Air Atmospheres
Journal of the Ceramic Society of Japan
Materials Chemistry
Chemistry
Condensed Matter Physics
Composites
Ceramics
Time Evolution of the Wettability of Supported Graphene Under Ambient Air Exposure
Evaluation of Air Quality Zone Classification Methods Based on Ambient Air Concentration Exposure
Journal of the Air and Waste Management Association
Management
Monitoring
Waste Management
Disposal
Atmospheric Science
Policy
Law
Pollution
Time Series Analysis of Personal Exposure to Ambient Air Pollution and Mortality Using an Exposure Simulator
Journal of Exposure Science and Environmental Epidemiology
Epidemiology
Public Health
Environmental
Toxicology
Pollution
Occupational Health
Incorporation of Graphene Into Silica-Based Aerogels and Application for Water Remediation
RSC Advances
Chemistry
Chemical Engineering
Aroma Exposure Time and Aroma Concentration in Relation to Satiation
British Journal of Nutrition
Medicine
Nutrition
Dietetics