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Publications by Badawy Darwesh
Preparation of Dried Kofta Formula From Small Size Shrimp Meat
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
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Patterns of Genome Size Variation in Snapping Shrimp
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Genetics
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Antivariation Property of Antioxidative Substance of Freeze-Dried Meat Treated With Steaming
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Study of Modified Atmosphere Packaging on the Quality of Ozonated Freeze-Dried Chicken Meat
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International Journal of Basic & Clinical Pharmacology
OPTIMASI PROSES DAN FORMULA PADA PENGOLAHAN MI SAGU KERING (Metroxylon Sagu) (Process and Formula Optimizations on Dried Sago Noodle Processing)
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Modification of Functional Quality of Raw Myofibril Preparation Obtained From Water-Washed Mechanically Recovered Chicken Meat
European Food Research and Technology
Industrial
Biochemistry
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Manufacturing Engineering
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