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Publications by Bagyalakshmi Muthan
Altered Lipid Composition and Enhanced Nutritional Value of Arabidopsis Leaves Following Introduction of an Algal Diacylglycerol Acyltransferase 2
Plant Cell
Plant Science
Cell Biology
Related publications
Isolation and Characterization of an Arabidopsis Mutant Deficient in the Thylakoid Lipid Digalactosyl Diacylglycerol
Plant Cell
Plant Science
Cell Biology
Altered Regulation of Lipid Biosynthesis in a Mutant of Arabidopsis Deficient in Chloroplast Glycerol-3-Phosphate Acyltransferase Activity
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Role of Diacylglycerol Acyltransferase (DGAT) 1 and 2 in Cardiac Metabolism and Function
Scientific Reports
Multidisciplinary
In Vivoandin VitroEvidence for Biochemical Coupling of Reactions Catalyzed by Lysophosphatidylcholine Acyltransferase and Diacylglycerol Acyltransferase
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Lipid Composition of Pea and Bean Leaves During Chloroplast Development
Plant Physiology
Plant Science
Genetics
Physiology
Altered Lipid Composition of Secretory Cells Following Exposure to Zinc Can Be Correlated to Changes in Exocytosis
Chemistry - A European Journal
Organic Chemistry
Catalysis
Chemistry
Identification and Characterization of Diacylglycerol Acyltransferase From Oleaginous Fungus Mucor Circinelloides
Structure-Function Analysis of Diacylglycerol Acyltransferase Sequences From 70 Organisms
BMC Research Notes
Biochemistry
Medicine
Genetics
Molecular Biology
The Nutritional Composition of Fennel (Foeniculum Vulgare): Shoots, Leaves, Stems and Inflorescences
LWT - Food Science and Technology
Food Science
