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Publications by Bahareh Tabatabaee Amid
Effect of Different Fat Replacers and Drying Methods on Thermal Behaviour, Morphology and Sensory Attributes of Reduced-Fat Coffee Creamer
LWT - Food Science and Technology
Food Science
Effect of Different Purification Techniques on the Characteristics of Heteropolysaccharide-Protein Biopolymer From Durian (Durio Zibethinus) Seed
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification
International Journal of Food Properties
Food Science
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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Issue Editorial Masthead
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Chemistry
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Chemical Reviews
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Nano-Bioelectronics
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COVID-19: Risk for Cytokine Targeting in Chronic Inflammatory Diseases?
Nature Reviews Immunology
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
Chemical Reviews
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Sterile Inflammation: Sensing and Reacting to Damage
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DAMP-driven Metabolic Adaptation
Nature Reviews Immunology
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