Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Bahman Navidshad
The Effects of a Medical Plant Mix and Probiotic on Performance and Health Status of Suckling Holstein Calves
Italian Journal of Animal Science
Related publications
Feeding Mastitis Milk to Organic Dairy Calves: Effect on Health and Performance During Suckling and on Udder Health at First Calving
BMC Veterinary Research
Medicine
Veterinary
Drinking Water Intake of Newborn Dairy Calves and Its Effects on Feed Intake, Growth Performance, Health Status, and Nutrient Digestibility
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Effect of Supplemental Poultry Offal Meal on Feedlot Performance and Carcass Characteristics of Holstein Calves
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Studies on Pathogenesis of Displacement and Torsion of the Abomasum in Suckling Calves.
The Tohoku Journal Veterinary Clinics
Early Growth Performance Comparison of Weaned and Suckling Murrah Buffalo Calves Under Institutional Situations
International Journal of Current Microbiology and Applied Sciences
Effects of Feeding Aspergillus Oryzae Fermentation Product to Transition Holstein Cows on Performance and Health
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Effect of Multivitamin and Amino Acid Supplementation on Average Daily Gain and Health Status in Cross-Bred Holstein Calves With Poor Growth Rates
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Retracted : Effects of Dietary Supplementation With a Probiotic (Enterococcus Faecium DSM 7134) on Growth Performance, Nutrient Digestibility, and Gut Health Status in Weaning Pigs
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
