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Publications by Bai X

The Producing Technology of Resistant Starch From Buckwheat Using Ultrasonic Treatment

English

Evaluation of Genetic Parameters of 22 STR Loci in Two Minorities Population From Yunnan Province of China

International Journal of Forensic Science & Pathology

English

Related publications

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Polish Journal of Food and Nutrition Sciences

English

Study on the Ultrasonic-Microwave Assisted Extraction Technology of Isoflavonoids and Starch From Radix Puerariae

Molecular Biology

English

Preparation of Resistant Sweet Potato Starch by Steam Explosion Technology Using Response Surface Methodology

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

English

Resistant Starch

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Features of the Kefir Production Technology Using Whole Wheat of Green Buckwheat Flour

English

Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna Radiate) Starch

Journal of Nutritional Health & Food Engineering

English

Formation of Boiling-Stable Resistant Cassava Starch Using the Atmospheric Argon-Plasma Treatmen

Journal of bioenergy and food science

English

Digestibility of Resistant Starch Containing Preparations Using Two in Vitro Models

European Journal of Nutrition

English

Resistant-Starch Formation in High-Amylose Maize Starch

English