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Publications by Baj Tomasz
The Use of a Freeze-Dried Extract of Ligusticum Mutellina in a Cosmetic Cream With Potential Antioxidant Properties
Current Issues in Pharmacy and Medical Sciences
Biochemistry
Medicine
Pharmacology
Molecular Biology
Related publications
A Study of Optimal Processing of Freeze-Dried Human Bone With Respect to Material Properties and Mechanical Properties.
Japanese Journal of Oral and Maxillofacial Surgery
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Proximate Composition and Sensory Properties of Freeze-Dried Nigerian Soups
Agro-Science
Chemical Characterization of Agaricus Bohusii, Antioxidant Potential and Antifungal Preserving Properties When Incorporated in Cream Cheese
Food Research International
Food Science
Effect of the Aerated Structure on Selected Properties of Freeze-Dried Hydrocolloid Gels**
International Agrophysics
Cosmetic Antioxidant Potential of Extracts From Species of the Cinchona Pubescens (Vahl)
International Journal of Phytocosmetics and Natural Ingredients
Use of Sucrose to Diminish Pore Formation in Freeze-Dried Heart Valves
Cryobiology
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Antioxidant Potential Properties of Mushroom Extract (Agaricus Bisporous) Against Aluminum-Induced Neurotoxicity in Rat Brain
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Problems on Clinical Use of Freeze-Dried Bone Allograft Sterilized With Ethylene Oxide Gas
Orthopedics & Traumatology