Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Balázs P. Szabó

Kernel Hardness and Dough Reological Investigation on Different Wheat Varieties

Analecta Technica Szegedinensia

English

Development of Matzo Made of Wholemeal Rye Flour and Its Implementation in the Industry

Analecta Technica Szegedinensia

English

Related publications

Grinding Time—a Screening Test for Kernel Hardness in Wheat

Canadian Journal of Plant Science

English

Investigation of Influence of Inulin Made From Cycoria on Structural-Mechanical Properties of Wheat Dough

Technology audit and production reserves

English

Grain Protein Percentage, Kernel Hardness, and Grain Yield of Winter Wheat With Foliar Applied Ureal1

Agronomy Journal

English

Diversity, Distribution of Puroindoline Genes and Their Effect on Kernel Hardness in a Diverse Panel of Chinese Wheat Germplasm

BMC Plant Biology

English

Phenolic Compounds in Wheat Flour and Dough

Australian Journal of Biological Sciences

English

Optimum Seeding Rate for Different Wheat Varieties in Kansas

Kansas Agricultural Experiment Station Research Reports

English

Antioxidant and Anti-Inflammatory Potency of Different Wheat Varieties and Fractions

Proceedings of the Nutrition Society

English

Dough Rheological Behavior and Microstructure Characterization of Composite Dough With Wheat and Tomato Seed Flours

Health Professions

English

Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties

Preventive Nutrition and Food Science

English