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Publications by Baldissera Giovani
Branched Intermediate Formation Stimulates Peptide Bond Cleavage in Protein Splicing
Nature Chemical Biology
Cell Biology
Molecular Biology
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Structure of the Branched Intermediate in Protein Splicing
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Cysteine Sulfenic Acid as an Intermediate in Disulfide Bond Formation and Nonenzymatic Protein Folding
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Mechanism of Ribosomal Peptide Bond Formation
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Enzyme-Catalyzed C–F Bond Formation and Cleavage
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Hydrolytic Cleavage of Pyroglutamyl-Peptide Bond. III. A Highly Selective Cleavage in 70% Methanesulfonic Acid.
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Protein Folding Guides Disulfide Bond Formation
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Hydrolytic Cleavage of Pyroglutamyl-Peptide Bond. IV. Highly Selective Cleavage of Thyrotropin Releasing Hormone (TRH) in Aqueous Methanesulfonic Acid.
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The Non-Enzymatic Cleavage of Peptide Bonds. II. The Chemical Cleavage of the Tryptophyl Bond in Several Synthetic Peptides
Bulletin of the Chemical Society of Japan
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