Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Balia Roostita Lobo
Physico-Chemical and Microbiological Characteristics, Sensory Quality and Acceptability of Native Chicken and Rabbit Sausage Produced With Corn Oil, Margarine and Beef Fat
Macedonian Veterinary Review
Veterinary
Related publications
Effect of Frozen Storage on the Physico-Chemical, Microbiological and Sensory Quality of Low Fat Restructured Chicken Block Incorporated With Gizzard
International Journal of Meat Science
Physico-Chemical and Sensory Properties of Frankfurter-Type Fish Sausage
American Journal of Food Science and Technology
Chemical and Physical Characteristics of Margarine Mixture of Coconut Oil and Palm Oil Stearin Added With Carrot Juice
International Journal of Advanced Research
Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes
Asian Journal of Dairy and Food Research
Physicochemical and Sensory Characteristics of Reduced Fat-Low Sugar Chinese Pork Sausage as Produced by Chitooligosaccharide Using Commercial Pectinase Hydrolysis
International Journal of Food Properties
Food Science
Phyisco Chemical, Rheological, Microbiological and Sensory Characteristics of Yoghurt Supplemented With Barley and White Oat Flours
Sinai Journal of Applied Sciences
Physico-Chemical and Microbiological Monitoring of Solotvino Salt Lakes
Balneo Research Journal
Sensory and Physico-Chemical Characteristics of Desserts Prepared With Egg Products Processed by Freeze and Spray Drying
Food Science and Technology
Biotechnology
Food Science
Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys
The Open Conference Proceedings Journal
