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Publications by Bangde Li
Maximizing Overall Liking Results in a Superior Product to Minimizing Deviations From Ideal Ratings: An Optimization Case Study With Coffee-Flavored Milk
Food Quality and Preference
Nutrition
Food Science
Dietetics
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A New Approach to Measuring Overall Liking With the Many-Facet Rasch Model
Food Quality and Preference
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Maximizing Constructivist Learning From Multimedia Communications by Minimizing Cognitive Load.
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A Robust Optimization Approach for an Inventory Problem With Emergency Ordering and Product Substitution in an Uncertain Environment: A Case Study in Pharmaceutical Industry
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Minimizing Routing Energy Consumption: From Theoretical to Practical Results
The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
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Bench to Bedside: Principles and Practice of Epoprostenol Therapy, From Maximizing Benefit to Minimizing Side Effects
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The Importance of Liking of Appearance, -Odour, -Taste and -Texture in the Evaluation of Overall Liking. A Comparison With the Evaluation of Sensory Satisfaction
Food Quality and Preference
Nutrition
Food Science
Dietetics
Developing an Ergonomic Product for People With Special Needs: A Case Study
Revista Gestão da Produção Operações e Sistema