Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Banigo E B

Physicochemical and Sensory Evaluation of Soy/Carrot Drinks Flavoured With Beetroot

African Journal of Food Science and Technology

English

Related publications

Physicochemical Characterization and Sensory Evaluation of Lettuce Cultivated in Three Growing Systems

Horticultura Brasileira

English

Microbiological, Physicochemical and Sensory Characterization of Commercial Yogurt With Plum Pulp.

Revista Brasileira de Pesquisa em Alimentos

English

Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

English

Physicochemical Properties of Soy Protein Concentrate Treated With Ultrasound at Various Amplitudes

Journal of the Institute of Science and Technology

English

Nutritional and Sensory Attributes of Soy-Supplemented Cereal Meals

Nigerian Food Journal

English

Evaluation of the Antioxidant Properties of Fruit and Flavoured Black Teas

European Journal of Nutrition

English

Physicochemical and Sensory Evaluation of Non-Alcoholic Wine-Like Beverages Prepared From Selected Grape Cultivars

Journal of Nutrition & Food Sciences

English

Physicochemical, Technological and Sensory Properties of Chicken Meatballs Processed With Dietary Fibers

Journal of the Hellenic Veterinary Medical Society

English

Physicochemical and Sensory Quality of Yogurt Incorporated With Pectin From Peel ofCitrus Sinensis

Food Science and Nutrition

English