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Publications by Banti Chakraborty
HPLC Analysis of Phenolic Acids and Antioxidant Activity of Some Classical Ayurvedic Guggulu Formulations
International Journal of Research in Ayurveda and Pharmacy
Drug Discovery
Pharmaceutical Science
Related publications
HPLC Quantification of Phenolic Acids fromVetiveria Zizanioides(L.) Nash and Its Antioxidant and Antimicrobial Activity
Journal of Pharmaceutics
On-Line HPLC Analysis of the Antioxidant Activity of Phenolic Compounds in Brewed, Paper-Filtered Coffee
Brazilian Journal of Plant Physiology
Plant Science
Agronomy
Crop Science
HPLC/DAD Analysis, Determination of Total Phenolic and Flavonoid Contents and Antioxidant Activity From the Leaves of Cariniana Domestica (Mart) Miers
Research Journal of Phytochemistry
Biochemistry
Biotechnology
Plant Science
Molecular Biology
Phenolic Components, Antioxidant Activity, and Mineral Analysis of Capparis Spinosa L
African Journal of Biotechnology
Synthesis and Antioxidant Activity of 1,3,4-Oxadiazoles and Their Diacylhydrazine Precursors Derived From Phenolic Acids
RSC Advances
Chemistry
Chemical Engineering
Antioxidant Activity, Phenolic and Flavonoid Contents of Some Wild Medicinal Plants in Southeastern Algeria
African Journal of Biotechnology
Effect of Phenolic Substances and Hydrogen Peroxide on Antioxidant Activity of Some Strains of Basidiomycetes
Innovative Biosystems and Bioengineering
Quantification of Phenolic Compounds by HPLC-DAD and in Vitro Antioxidant Activity of Root Extract of Echinops Kebericho Mesfin (Asteraceae)
Phenolic Compounds and Antioxidant Activity of Adzuki Bean Cultivars
Legume Research
Plant Science
Agronomy
Soil Science
Crop Science