Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Barbara Baraniak

Antioxidant Activity of the Aqueous and Methanolic Extracts of Coffee Beans (Coffea Arabica L.)

Acta Scientiarum Polonorum, Technologia Alimentaria

English

Related publications

Gamma Radiosensitivity of Coffee (Coffea Arabica L. Var. Typica)

Peruvian Journal of Agronomy

English

The Complete Chloroplast Genome of Ornamental Coffee Tree, Coffea Arabica L. (Rubiaceae)

Mitochondrial DNA Part B: Resources

Molecular Biology

English

Review on Genetic Diversity of Coffee (Coffea Arabica .L) in Ethiopia

International Journal of Forestry and Horticulture

English

Extraction and Determination of Total Polyphenols and Antioxidant Capacity of Red Coffee (Coffea Arabica L.) Pulp of Wet Processing Plants

Chemical and Biological Technologies in Agriculture

English

Influence of Harvesting and Postharvest Processing Methods on the Quality of Arabica Coffee (Coffea Arabica L.) in Eastern Ethiopia

ISABB Journal of Food and Agricultural Sciences

English

POTENTIAL OF ACEH ARABICA COFFEE EXTRACT (Coffea Arabica L.) IN REJUVENATION OF AGING SKIN IN RAT

Jurnal Kedokteran Hewan - Indonesian Journal of Veterinary Sciences

English

Exudate Coloring Test Suitability for Assessing the Viability of Coffee Seeds ( Coffea Arabica L.)

Journal of Seed Science

English

Price and Quality of Coffee (Coffea Arabica L.) Dried Using Air Dehumidified by Convection

Engenharia Agricola

Biological Sciences

English

Proteolytic Activities of Bacteria, Yeasts and Filamentous Fungi Isolated From Coffee Fruit (Coffea Arabica L.)

Acta Scientiarum - Agronomy

English