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Publications by Barbara Gouble
Procedure to Optimize Modified Atmosphere Packaging for Fruit
Fruits
Horticulture
Agronomy
Crop Science
Food Science
Related publications
Modified Atmosphere Packaging: Design and Optimization Strategies for Fresh Produce
Post-Packaging Irradiation Combined With Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products
The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Changes in Qualitative Characteristics of Apples Stored in Modified Atmosphere Packaging
The Effect of Relative Humidity on Modified Atmosphere Packaging Gas Exchange
Acta Horticulturae
Horticulture
Applicability of Simplified Simulation Models for Perforation-Mediated Modified Atmosphere Packaging of Fresh Produce
Mathematical Problems in Engineering
Mathematics
Engineering
Evaluating the Effect of Modified Atmosphere Packaging on Cheese Characteristics: A Review
Dairy Science and Technology
Biochemistry
Food Science
Modified-Humidity Packaging Reduces Decay of Harvested Red Bell Pepper Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effects of Modified Atmosphere Packaging and Carcass Chill Rate on Pork Loins
Kansas Agricultural Experiment Station Research Reports
