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Publications by Barbara Laddomada
Effect of Supplementation With Wheat Bran Aqueous Extracts Obtained by Ultrasound-Assisted Technologies on the Sensory Properties and the Antioxidant Activity of Dry Pasta
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Related publications
Effect of Green Tea Supplementation on the Microbiological, Antioxidant, and Sensory Properties of Probiotic Milks
Dairy Science and Technology
Biochemistry
Food Science
On the Effect of Ultrasound-Assisted Atmospheric Freeze-Drying on the Antioxidant Properties of Eggplant
Food Research International
Food Science
Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
International Journal of Current Microbiology and Applied Sciences
Ultrasound-Assisted Micellar Extraction of Phenolic Antioxidants From Spices and Antioxidant Properties of the Extracts Based on Coulometric Titration Data
Analytical Methods
Engineering
Analytical Chemistry
Chemical Engineering
Extraction and Antioxidant Activity of Phenolic Compounds From Wheat Bran Treated by Steam Explosion
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Effect of Pasteurisation on the Proximate Composition, Mineral and Sensory Properties of Fresh and Dry Tiger Nuts, and Their Milk Extracts
International Journal of Food and Nutrition Research
Optimisation of the Phenolic Content and Antioxidant Activity of Apple Pomace Aqueous Extracts
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Antioxidant Activity and Phenolic Content of Campomanesia Phaea Extracts Obtained by Pressurized Liquid Extraction
The Open Food Science Journal
Antioxidant Activity of Ethanolic and Aqueous Extracts of Alternanthera Pungens Kunth
Asian Journal of Pharmacy and Pharmacology
