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Publications by Barbara Lanza
Abnormal Fermentations in Table-Olive Processing: Microbial Origin and Sensory Evaluation
Frontiers in Microbiology
Microbiology
Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
