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Publications by Barbara Lexhaller
Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry
Frontiers in Plant Science
Plant Science
Related publications
Detection and Quantitation of N'-Nitrosonornicotine in Human Toenails by Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry
Cancer Epidemiology Biomarkers and Prevention
Medicine
Epidemiology
Oncology
Gluten Detection and Speciation by Liquid Chromatography Mass Spectrometry (LC-MS/MS)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Forensic Toxicological Determination of Surfactant by Liquid Chromatography/Electrospray Ionization Mass Spectrometry and Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry
JOURNAL OF HEALTH SCIENCE
Quantitation of Retinaldehyde in Small Biological Samples Using Ultrahigh-Performance Liquid Chromatography Tandem Mass Spectrometry
Analytical Biochemistry
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Measurement of Cotinine in Urine by Liquid Chromatography Tandem Mass Spectrometry
Annals of Clinical Biochemistry
Medicine
Clinical Biochemistry
Rapid and Reliable Quantitation of Amino Acids and Myo-Inositol in Mouse Brain by High Performance Liquid Chromatography and Tandem Mass Spectrometry
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Cell Biology
Medicine
Characterization of New Nitrosamines in Drinking Water Using Liquid Chromatography Tandem Mass Spectrometry
Postmortem Blood Concentrations of Sartans Measured by Liquid Chromatography-Tandem Mass Spectrometry
Forensic Toxicology
Biochemistry
Forensic Medicine
Pathology
Toxicology
Analysis of Brassinosteroids in Soybean Seeds and Leaves by Liquid Chromatography-Tandem Mass Spectrometry
The Open Plant Science Journal
