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Publications by Barbara M. Lund
The Occurrence and Prevention of Foodborne Disease in Vulnerable People
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Related publications
Disaster Prevention Measures of Vulnerable People
TRENDS IN THE SCIENCES
Intermediaries, Vulnerable People and the Quality of Evidence
International Journal of Evidence and Proof
Management
Monitoring
Sociology
Political Science
Policy
Law
Food Security and Agricultural Sustainability in the New Guinea Highlands: Vulnerable People, Vulnerable Places
IDS Bulletin
Development
Planning
Geography
FactSheet: Foodborne Disease
New South Wales Public Health Bulletin
Foodborne Disease in the Social Media Age
Microbe
Microbiology
Potential of Fermented Papaya Beverage in the Prevention of Foodborne Illness Incidence
Food Research
Food Science
Why Do People Spend Money to Help Vulnerable People?
PLoS ONE
Multidisciplinary
Foodborne Disease Surveillance: Washington State.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Does Work Work for Vulnerable People?
Housing, Care and Support
Development
Planning
Sociology
Political Science
Geography