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Publications by Barbara Pliszka

Polyphenolic Compounds and Bioelements in Fruits of Eastern Teaberry (Gaultheria Procumbens L.) Harvested in Different Fruit Maturity Phases

Journal of Elementology

Inorganic Chemistry

English

Related publications

Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages

Brazilian Journal of Plant Physiology

English

Investigation of Feed Value of Alfalfa (Medicago Sativa L.) Harvested at Different Maturity Stages

Legume Research

English

Characterisation of Polyphenolic Compounds in Viscum Album L. And Allium Sativum L. Extracts

Revista de Chimie

Materials Science

Materials Chemistry

English

Aromatic Compounds in Three Varieties of Turnip Greens Harvested at Three Maturity Levels

Journal of Food Quality

English

The Influence of the Harvested Maturity to Cantaloupe Quality Cucumis Melo L. Var. Reticulatus in Shelflife

Scientific Journal of Tra Vinh University

English

Longevity of Pearl Millet (Pennisetum Glaucum) Seeds Harvested at Different Stages of Maturity

Annals of Applied Biology

English

Drying of Forage Grass Seed Harvested at Different Maturity and Its Utility Value in Autumn and Spring Sowing Time

English

Distribution of Major Polyphenolic Compounds in Vine Grapes of Different Cultivars Growing in South Moravian Vineyards

Czech Journal of Food Sciences

English

Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products

Health Professions

English