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Publications by Barbara Pospieszna
The Effect of Training on Erythrocyte Energy Status and Plasma Purine Metabolites in Athletes
Metabolites
Biochemistry
Endocrinology
Metabolism
Molecular Biology
Diabetes
Chemical and Nutritional Characteristics of High-Fibre Rye Milling Fractions [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Related publications
Effect of Dietary Energy Source on the Plasma Parameters of Equine Athletes Trained in a Deep Water Aqua Treadmill
Italian Journal of Animal Science
Effect of Renal Failure on Erythrocyte Purine Nucleotide, Nucleoside and Base Concentrations and Some Related Enzyme Activities
Clinical Science
Medicine
The Effect of Rumen Protozoa on Plasma Allantoin Level and Urinary Excretion of Purine Derivatives in Sheep
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effect of Interval Training in the Competitive Period on Anaerobic Capacity in Judo Athletes
Journal of Combat Sports and Martial Arts
Effect of 1,3-Butanediol and Short Chain Acids in Sow Gestation Diets on Maternal Plasma Metabolites and Fetal Energy Storage
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of 12-Week Training Program on Attention Levels of Racket Athletes
Gaziantep Üniversitesi Spor Bilimleri Dergisi
Associations Between Purine Metabolites and Clinical Symptoms in Schizophrenia
PLoS ONE
Multidisciplinary
Effect of Colostral Fat Level on Fat Deposition and Plasma Metabolites in the Newborn Pig.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Purine Metabolites and Lactate as Parameters of Hypoxia in the Newborn Infant
Pediatric Research
Child Health
Pediatrics
Perinatology