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Publications by Barbara Prandi

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Current Trends in Ancient Grains-Based Foodstuffs: Insights Into Nutritional Aspects and Technological Applications

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Enzymatic Production of Bioactive Peptides From Scotta, an Exhausted By-Product of Ricotta Cheese Processing

PLoS ONE
Multidisciplinary
2019English

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