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Publications by Barbara Rasco Mahmoudreza Ovissipour
Electrolyzed Water Applications in Aquaculture and the Seafood Industry
Journal of Aquaculture Research & Development
Related publications
Aquaculture Sustainability: Multidisciplinary Perspectives and Adaptable Models for Seafood Security
Journal of Fisheries and Aquaculture Development
Potency of Barnacle in Aquaculture Industry
In Vitro Fungicidal Activity of Acidic Electrolyzed Oxidizing Water
Plant Disease
Plant Science
Agronomy
Crop Science
Implementing Interoperability in the Seafood Industry: Learning From Experiences in Other Sectors
Journal of Food Science
Food Science
Environmental Problems and Regulation in the Aquaculture Industry. Insights From Norway
Marine Policy
Management
Monitoring
Environmental Science
Economics
Aquatic Science
Policy
Law
Econometrics
Valid Utilization of Electrolyzed Acid Water in Clinical Dentistry
The Journal of the Kyushu Dental Society
Water Based-Ionic Liquid Carbon Dioxide Sensor for Applications in the Food Industry
Sensors and Actuators, B: Chemical
Surfaces
Electronic Engineering
Alloys
Condensed Matter Physics
Instrumentation
Materials Chemistry
Metals
Optical
Electrical
Magnetic Materials
Films
Coatings
Electronic
A Review of Biodiversity Reporting by the South African Seafood Industry
South African Journal of Economic and Management Sciences
Management
Finance
Business
Economics
Accounting
Econometrics
Production, Storage, and Destination of Seafood Industry Waste in Five States of Brazil
Brazilian Journal of Veterinary Research and Animal Science
Veterinary