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Publications by Barbara Speranza

Survival of Listeria Monocytogenes and Staphylococcus Aureus in Synthetic Brines. Studying the Effects of Salt, Temperature and Sugar Through the Approach of the Design of Experiments

Frontiers in Microbiology
Microbiology
2018English

Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives

Journal of Food Science
Food Science
2017English

Comparison of Direct Microbial Count Procedures for Planktonics and Sessiles Enumeration

Food and Nutrition Sciences
2014English

Functional Starter Cultures for Meat: A Case Study on Technological and Probiotic Characterization

Food and Nutrition Sciences
2015English

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The Rise of the Enterococcus: Beyond Vancomycin Resistance

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