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Publications by Barinder Kaur

Thermal Behavior of Pure Rice Bran Oil, Sunflower Oil and Their Model Blends During Deep Fat Frying

Grasas y Aceites

Organic Chemistry

English

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Effect of Deep-Fat Frying on Physicochemical Properties of Rice Bran Oil Blends

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Lipase – Catalyzed Modification of Rice Bran Oil Solid Fat Fraction

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Autoxidation of Fish Oil Blended With Rice Bran Oil

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Evaluation of the Mechanism of Oil Uptake and Water Loss During Deep-Fat Frying of Tortilla Chips

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Proper Components of Rice Bran Oil. I.

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Model Development to Enhance the Solvent Extraction of Rice Bran Oil

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Components of Unsaponifiable Matter of Rice Bran Oil

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Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends During Frying of Banana Chips

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Synergistic Anti-Cancer Effect of Rice Bran Oil Components

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