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Publications by Barinderjit Kaur

Evaluation of Antianxiety Effect of Dried Fruits of Prunus Americana Marsh

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

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Evaluation of Antianxiety Effect of Oxytocin in Rats

International Journal of Science and Research (IJSR)

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Fungal Microflora in Dried Persimmon Fruits

Quality Assurance and Safety of Crops and Foods

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Study of the Anti-Exudative Activity of Dry Extract From Prunus Domestica Fruits

Ukraïns’kij bìofarmacevtičnij žurnal

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Mycotoxins in Botanicals and Dried Fruits: A Review

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

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Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

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Some Remarks on Modelling of Mass Transfer Kinetics During Rehydration of Dried Fruits and Vegetables

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Improvement of Quality Characteristics of Cherry Fruit Juice Processed Using Fruits From ‛Stevnsbær Clone 23ʼ (Prunus Cerasus L.)

International Journal of Forestry and Horticulture

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Evaluation of Bio Control Efficacy of Synbiotic Cherry ( Prunus Avium. L.) Juice

International Letters of Natural Sciences

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Effect of Prunus Avium Roots on River Bank Strong

Pakistan Journal of Biological Sciences

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