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Publications by Barrie M Margetts
Fortification of Maize Meal Improved the Nutritional Status of 1–3-Year-Old African Children
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
SEANUTS: The Nutritional Status and Dietary Intakes of 0.5–12-Year-Old Thai Children
British Journal of Nutrition
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Correlates of Body Composition and Nutritional Status of 9-12 Year Old School Going Children in Kochi
FoodSci: Indian Journal of Research in Food Science and Nutrition
Morphological Characteristic and Nutritional Status in Seven-Year-Old Girls
Sinteze
The Nutritional Status of the Children With Severe- ECC Comparison With the Nutritional Status of Children Without Caries Aged 3-5-Years-Old and With the Caregiver’s Demographics in a Kenyan Hospital
Modern Approaches in Dentistry and Oral Health Care
Maize Meal Fortification Is Associated With Improved Vitamin a and Iron Status in Adolescents and Reduced Childhood Anaemia in a Food Aid-Dependent Refugee Population
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Introduction of a Vision Screening Program for 4-Year-Old Children-A Supplement to the Program for 3-Year-Old Children-
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Retrospective Attribution of False Beliefs in 3-Year-Old Children
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Urinary 1-Hydroxypyrene as a Biomarker of PAH Exposure in 3-Year-Old Ukrainian Children
Environmental Health Perspectives
Mutagenesis
Public Health
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Toxicology
Occupational Health
Blood Lead Concentrations in 1–3 Year Old Lebanese Children: A Cross-Sectional Study
Environmental Health: A Global Access Science Source
Mutagenesis
Public Health
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