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Publications by Bartlomiej Kaszynski
Assessment of Egg Quality and Hatch Results of Two Show Hen Breeds Raised for Fancy
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Related publications
Egg Quality Assessment at Different Storage Conditions, Seasons and Laying Hen Strains
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Effect of Linseed Oil Supplementation on Hen Day Egg Production, Body Weight, Egg Shape Index, Economics and Egg Quality in Layers
International Journal of Current Microbiology and Applied Sciences
Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
International Journal of Biological Chemistry
Biochemistry
Pharmacology
The Relevance of External Quality Assessment for Molecular Testing for ALK Positive Non-Small Cell Lung Cancer: Results From Two Pilot Rounds Show Room for Optimization
PLoS ONE
Multidisciplinary
Effects of Grape Pomace Supplementation to Laying Hen Diet on Performance, Egg Quality, Egg Lipid Peroxidation and Some Biochemical Parameters
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Effect of Ostrich Egg Lipoproteins and Hen Egg Yolk on the Quality of Dog Sperm During Liquid Storage at 5 °C
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products
Comprehensive Reviews in Food Science and Food Safety
Food Science
Hypersensitivity to Quail Egg Proteins: What About Hen Egg?
Journal of Investigational Allergology and Clinical Immunology
Allergy
Immunology
Effects of DHA-enriched Hen Egg Yolk and L-Cysteine Supplementation on Quality of Cryopreserved Boar Semen
Asian Journal of Andrology
Medicine
Urology
