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Publications by Bashir I. D.
Acceptability of Improved Cassava Varieties by Cassava Processor in Akinyele Local Government Area Oyo State
Scientific Research Journal
Related publications
Utilization of Entrepreneurial Information Among Rural Women Farmers in Akinyele Local Government Area Oyo State
International Journal of Environment, Agriculture and Biotechnology
Cassava Processor’s Awareness of Improved Processing Technologies in Oyo State
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Technical Efficiency of Cassava Production in Ardo-Kola Local Government Area of Taraba State, Nigeria
Asian Journal of Agriculture and Food Sciences
Mineral Composition of Five Improved Varieties of Cassava
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Economic Analysis of Bread Production With High Quality Cassava Flour in Ndokwa West Local Government Area of Delta State, Nigeria
IOSR Journal of Agriculture and Veterinary Science
Physicochemical Quality of Ground Water in Ogbomoso North Local Government Area of Oyo State, Nigeria
International Journal of Current Research in Biosciences and Plant Biology
Pasting, Color, and Granular Properties of Starches From Local and Improved Cassava Varieties in High Rainfall Region of Nigeria
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Food Science
Level of Respondents' Awareness About Extension Activities in Ido Local Government Area of Oyo State, Nigeria
International Journal of Scientific Research in Science, Engineering and Technology
Factors Affecting the Adoption of Improved Planting Materials by Cassava Farmers in Ekiti State, Nigeria
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