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Publications by Basma Eltair

Efficacy of Different Edible Coatings in Improving "Murcott Tangor" Fruit Qualities During Chilled and Ambient Storage.

Journal of Plant Production

English

Related publications

Development and Application of Edible Coatings in Minimally Processed Fruit

Applied Microbiology

English

Evaluation of Different Biodegradable Polymers of Vegetable Origin Ace Fruit Edible Coatings for Prolonging Conservation

International Journal of Science and Research (IJSR)

English

Keeping Qualities on Strawberry Under Different Maturity During Low temperature(-0.5.DEG.C.) Storage.

journal of the japanese society for cold preservation of food

English

Application of Edible Coatings to Partially Dehydrated Pineapple for Use in Fruit–cereal Products

Journal of Food Engineering

English

Inibição Da Ação Do Etileno Retarda O Desenvolvimento De Injúrias De Frio Em Tangor 'Murcott'

English

Changes in Qualities of High-Palatability Rice Grains During Storage.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Storage of Chilled Natural Gas in Bedded Salt Storage Caverns

English

Changes in Freshness of Steak and Loin Tuna (Thunnus Albacares) During 15 Day-Chilled Storage

Journal of Fisheries and Aquatic Science

Aquatic Science

English

The Regulation of Sugar Metabolism in Huangguan Pears (Pyrus Pyrifolia Nakai) With Edible Coatings of Calcium or Pullulan During Cold Storage

Korean Journal of Horticultural Science&Technology

English