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Publications by Bayomy H

Effect of Baked, Whipped and Fermentation on Antioxidant Activity in Red Raspberries

Journal of Food Processing & Technology

English

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Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics

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Carbon Partitioning and Translocation in Primocane-Fruiting Red Raspberries (Rubus Idaeus L.)

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