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Publications by Beatriz Melero
Lactic Acid Bacteria as Protective Cultures in Fermented Pork Meat to Prevent Clostridium Spp. Growth
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
Comparison Between Conventional and qPCR Methods for Enumerating Campylobacter Jejuni in a Poultry Processing Plant
Food Microbiology
Microbiology
Food Science
