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Publications by Beenish Israr

Effect of Cooking on Soluble and Insoluble Oxalate Contents in Selected Pakistani Vegetables and Beans

International Journal of Food Properties

English

Role of Arthrography in Assessing the Closed Reduction in Treatment of DDH.

The Professional Medical Journal

English

Related publications

Effect of Cooking Methods on the Phytosterol Content in Nine Selected Vegetables

Korean Journal of Agricultural Science

English

Effect of Microwave and Pressure Cooking on Stability of Vitamin C in Some Selected Vegetables

International Journal of Current Microbiology and Applied Sciences

English

Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

Journal of Food Composition and Analysis

English

Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

The Effect of Pickling on Total Phenolic Contents and Antioxidant Activity of 10 Vegetables

Journal of Food and Health Science

English

Effect of Maturity on Digestion Kinetics of Water-Soluble and Water-Insoluble Fractions of Alfalfa and Brome Hay.

Journal of Animal Science

English

Market Diseases of Fruits and Vegetables : Asparagus, Onions, Beans, Peas, Carrots, Celery, and Related Vegetables /

English

Estimation of Water-Soluble Vitamin B-Complex in Selected Leafy and Non-Leafy Vegetables by HPLC Method

Oriental Journal of Chemistry

Environmental Chemistry

English

Tocopherol Contents of Vegetables and Fruits

British Journal of Nutrition

English