Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Begoña Bartolomé
Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites Against Uropathogenic Bacteria
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Volatile and Phenolic Composition of a Chardonnay Wine Treated With Antimicrobial Plant Extracts Before Malolactic Fermentation
Journal of Agricultural Studies
Related publications
Determination of Antioxidant Properties and Antimicrobial Activity of Vinyl Phenolic Compounds Extracted From Saccharomyces Cerevisiae Against Uropathogenic Bacteria
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Phenolic Constituents in Erythrina X Bidwilli and Their Activity Against Oral Microbial Organisms.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Antiplasmodial Activity of Some Phenolic Compounds From Cameroonians Allanblackia
African Health Sciences
Medicine
Conjugated Metabolites of Morphine and the Related Compounds and Their Pharmacological Activity
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Direct Evaluation of Live Uropathogenic Escherichia Coli Adhesion and Efficiency of Antiadhesive Compounds Using a Simple Microarray Approach
Analytical Chemistry
Analytical Chemistry
Antiadhesive Hydroalcoholic Extract From Apium Graveolens Fruits Prevents Bladder and Kidney Infection Against Uropathogenic E. Coli
Fitoterapia
Medicine
Drug Discovery
Pharmacology
Synthesis of Some New Phthalizine Dione Derivatives With Their Anti-Microbial and Anti-Cancer Activity
Phenolic Metabolites, Biological Activities, and Isolated Compounds of Terminalia Muelleri Extract
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types
Potravinarstvo
Food Science