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Publications by Belén Puertas
Influence of Vertical Training Systems on Warm Climate Red Winemaking: Wine Parameters, Polyphenols, Volatile Composition and Sensory Analysis
Oeno One
Horticulture
Food Science
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Impact of Maceration Time on Colour-Related Phenolics, Sensory Characteristics and Volatile Composition of Mulberry Wine
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Computer Science Applications
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Impact of Cherry, Acacia and Oak Chips on Red Wine Phenolic Parameters and Sensory Profile
Oeno One
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The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine
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Untangling the Two-Way Relationship Between Red Wine Polyphenols and Gut Microbiota
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The Effect of Half Plunging and No Plunging as Alternative Winemaking Techniques on Phenolic Extraction and Pigment Composition of Wine
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Red Wine Polyphenols Correct Vascular Function Injured by Chronic Carbon Tetrachloride Intoxication
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Viticulture and Winemaking Under Climate Change
Agronomy
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Methods and Observations for the Influence of Temperature on Volatile Loss From Wine Fermentation
