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Publications by Ben-Li Zhang

Quantitative2H NMR at Natural Abundance Can Distinguish the Pathway Used for Glucose Fermentation by Lactic Acid Bacteria

Journal of Biological Chemistry

Molecular Biology

English

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Fermentation of Scallop Paste With Lactic Acid Bacteria.

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Prevention of Sourdough Bread Mould Spoliage by Antifungal Lactic Acid Bacteria Fermentation

European Journal of Science and Technology

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Detection of Gas Production From Glucose by Heterofermentative Lactic Acid Bacteria

Journal of General Microbiology

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Fermentation of Milk Using Folate-Producing Lactic Acid Bacteria to Increase Natural Folate Content: A Review

Journal of Applied Biotechnology Reports

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4666849 Lactic Acid Bacteria Which Do Not Decarboxylate Malic Acid and Fermentation Therewith

Biotechnology Advances

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Functional Design of Growth and Fermentation Processes of Lactic Acid Bacteria.

Kagaku Kogaku Ronbunshu

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A Growth Factor for Malo-Lactic Fermentation Bacteria

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Studies on Lactic Acid Fermentation

Bulletin of the Agricultural Chemical Society of Japan

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Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English