Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by Bendangnaro Jamir

Ethnic Fermented Food Products of Nagaland, India

Journal of Food Chemistry & Nanotechnology
2020English

Related publications

Traditional Fermented Products of India

International Journal of Current Microbiology and Applied Sciences
2018English

Food and Feeding Behaviour of Hyla Annectans (Jerdon, 1870) in Nagaland, India

Zoos' Print Journal
2001English

Digital Food Delivery Apps Revolutionizing Food Products Marketing in India

International Journal of Recent Technology and Engineering
EngineeringManagement of TechnologyInnovation
2019English

Emerging Applications of Fermented Fruit Enzyme Beverages as Nutraceutical, Functional Food, and Designer Food Products: A Review

Journal of Pharmaceutical & Scientific Innovation
2018English

Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

2017English

Traditional Balkan Fermented Milk Products

Engineering in Life Sciences
BioengineeringEnvironmental EngineeringBiotechnology
2018English

Construction of a Fermented Food Database

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2019English

Facilitating Trade in Organic Food Products: The Case of India and ASEAN

Journal of Agricultural Science and Technology B
2018English

A Market Study of Organic Food Products Available in Udaipur City, India

International Journal of Current Microbiology and Applied Sciences
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy