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Publications by Benedikt Warth
The Ripening Disorder Berry Shrivel Affects Anthocyanin Biosynthesis and Sugar Metabolism in Zweigelt Grape Berries
Planta
Genetics
Plant Science
The Fate of Altertoxin II During Tomato Food Processing
Related publications
Sucrose Breakdown and Synthesis in the Ripening Grape Berry
Australian Journal of Biological Sciences
Phytohormone Profiles Are Strongly Altered During Induction and Symptom Development of the Physiological Ripening Disorder Berry Shrivel in Grapevine
Plant Molecular Biology
Medicine
Genetics
Agronomy
Plant Science
Crop Science
Hormonal Control of Grape Berry Development and Ripening
Effect of Sugar Treatment on Stability of Anthocyanin Pigments in Berries
Journal of Biological Sciences
Molecular Medicine
Cell Biology
The Hormone Content of Ripening Grape Berries and the Effects of Growth Substance Treatments
Plant Physiology
Plant Science
Genetics
Physiology
Proteomic Analysis Reveals Coordinated Regulation of Anthocyanin Biosynthesis Through Signal Transduction and Sugar Metabolism in Black Rice Leaf
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Cloning and Expression of a Hexose Transporter Gene Expressed During the Ripening of Grape Berry
Plant Physiology
Plant Science
Genetics
Physiology
Physiological and Histological Approaches to Study Berry Shrivel in Grapes
Oeno One
Horticulture
Food Science
Melatonin Promotes Ripening of Grape Berry via Increasing the Levels of ABA, H2O2, and Particularly Ethylene
Horticulture Research
Biochemistry
Biotechnology
Horticulture
Plant Science
Genetics
