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Publications by Benjamin L. Oyler
Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Related publications
Controlled Dissolution of Surface Layers for Elemental Analysis by Inductively Coupled Plasma-Mass Spectrometry
Screen-Printed Digital Microfluidics Combined With Surface Acoustic Wave Nebulization for Hydrogen-Deuterium Exchange Measurements
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Rapid Analysis of 28 Primary Aromatic Amines in Aqueous Food Simulants by High Performance Liquid Chromatographytandem Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Vibration Analysis Based on Surface Acoustic Wave Sensors
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Coupled Analysis of Two-Dimensional Acoustic and Membrane Vibration by Concentrated Mass Model
Transactions of the JSME (in Japanese)
Combining Mass Spectrometry Surface Acoustic Wave Interaction Analysis, and Cell Viability Assays for Characterization of Shiga Toxin Subtypes of Pathogenic Escherichia Coli Bacteria
Comparison of Laser Ablation, Electrothermal Vaporization and Solution Nebulization for the Determination of Radionuclides in Liquid Samples by Inductively Coupled Plasma Mass Spectrometry
Journal of Analytical Atomic Spectrometry
Analytical Chemistry
Spectroscopy
Rapid Communications in Mass Spectrometry
Rapid Communications in Mass Spectrometry
Organic Chemistry
Analytical Chemistry
Spectroscopy
Precessional Magnetization Switching by a Surface Acoustic Wave
Physical Review B
Optical
Electronic
Condensed Matter Physics
Magnetic Materials
