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Publications by Benjamin Moras
Pressurized Water Extraction of Isoflavones by Experimental Design From Soybean Flour and Soybean Protein Isolate
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Pressurized Solvent Extraction of Genistein and Its Β-Glucoside Conjugates From Soybean Flours and Soy-Based Foods
Cereal Chemistry
Organic Chemistry
Food Science
Ultrasound Assisted Extraction of Oil From Soybean
International Journal of Current Microbiology and Applied Sciences
Food Labeling and Actual Contents of Soy Protein and Soybean Isoflavones in Health Foods
The Japanese Journal of Nutrition and Dietetics
(30-31)Extraction of Soybean by Alcoholysis
The Journal of the Society of Chemical Industry, Japan
Sustainability Analysis of Soybean Refinery: Soybean Oil Extraction Process
Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour
Food Science and Nutrition Studies
Yield Optimization of Lecithin Extraction of Anjasmoro Variety Soybean Oil by Water Degumming
Jurnal Teknologi dan Industri Pangan
Sensory Evaluation of Wheat-Cassava-Soybean Composite Flour (WCS) Bread by the Mixture Experiment Design
African Journal of Food Science
Antioxidant Capacity of Soybean Protein Isolate Hydrolyzed With Protease Produced by Aspergillus 3.084 in Vitro
International Journal of Biotechnology and Food Sciences
