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Publications by Bent Stig ENEVOLDSEN

Degradation of Starch by Amylases in Beer Brewing.

Journal of the Japanese Society of Starch Science

English

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Craft Beer Brewing in Japan

food preservation science

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Glucan, Water Dikinase Activity Stimulates Breakdown of Starch Granules by Plastidial Beta-Amylases

Plant Physiology

English

Starch-Binding Domain Affects Catalysis in Two Lactobacillus -Amylases

Applied and Environmental Microbiology

Applied Microbiology

English

Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality

Comprehensive Reviews in Food Science and Food Safety

English

Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications

Journal of Chemistry

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The Use of Local Raw Materials in Beer Brewing: Heineken in Nigeria

Journal of the Institute of Brewing

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Erratum to : Adsorption on and Digestion of Raw Starch by Malt and Bacterial Alpha-Amylases

Journal of the Japanese Society of Starch Science

English

The Off-Flavors in Beer and Their Control During the Brewing Process

Journal of Japan Association on Odor Environment

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Evaluation of Saccharomyces Cerevisiae Strains Isolated From Non-Brewing Environments in Beer Production

Journal of the Institute of Brewing

English