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Publications by Bereket Abraha
Production and Quality Evaluation of Biscuit Incorporated With Fish Fillet Protein Concentrate
Journal of Nutrition & Food Sciences
Effect of Processing Methods on Nutritional and Physico-Chemical Composition of Fish: A Review
MOJ Food Processing & Technology
Production of Fish Protein Hydrolysate From Silver Catfish (Arius Thalassinus)
MOJ Food Processing & Technology
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System Development for Quality Evaluation of Fish Fillet Using Image Processing
Characteristics of Cookies Formulated With Fish Protein Concentrate Powder Produced From Snakehead Fish (Channa Striata) Extraction By-Product
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Nutritional Evaluation of Glyricidia Leaf Protein Concentrate as Feed Component in Rabbit’s Concentrate Diet
Journal of Food Studies
Evaluation of Blends of Wheat (Triticum Aestivum) Flour and African Walnut (Tetracarpidium Conophorum) Flour in Biscuit Production
Croatian journal of food science and technology
Nutritive Evaluation of Fish Protein Hydrolysate.
Nippon Eiyo Shokuryo Gakkaishi
Modeling and Kinetic Study of Bio-Ethanol Production From Soy Protein Concentrate By-Product
Food Science and Technology
Biotechnology
Food Science
Product Development and Quality Evaluation of Biscuit and Ready-To-Eat Snack From Cowpea-Wheat Flour Blends
Advances in Food Technology and Nutrition Sciences – Open Journal
