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Publications by Bernadette Oehen
Consumers’ Valuation of Farmers’ Varieties for Food System Diversity
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Related publications
Consumers’ Valuation of Rice-Grade Labeling
Canadian Journal of Agricultural Economics
Planetary Change
Ecology
Economics
Crop Science
Animal Science
Global
Zoology
Agronomy
Econometrics
Albanian and UK Consumers’ Perceptions of Farmers’ Markets and Supermarkets as Outlets for Organic Food: An Exploratory Study
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Computing Tropical Varieties Over Fields With Valuation
Foundations of Computational Mathematics
Mathematics
Computational Mathematics
Applied Mathematics
Analysis
Computational Theory
Recalled Preference of Spanish Consumers for Smoked Food
Nutrition and Food Science
Nutrition
Food Science
Dietetics
Consumers Respond to a Model for (Re)building Consumer Trust in the Food System
Food Control
Biotechnology
Food Science
Respondents to Contingent Valuation Surveys: Consumers or Citizens?
Australian Journal of Agricultural Economics
Food Service System Opinions, Food Preferences, and Foil Pack Food Ratings of Air Force Launch Control Facility Consumers
Consumers Attitude Towards Healthy Food
International Journal of Food and Beverage Manufacturing and Business Models
Consumers' Evaluations of Genetically Modified Food Messages
Journal of Applied Communications
