Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Bernadette Sinning

Aroma‐Relevant Volatile Compounds as Markers for the Sensory Quality of Argan Oil

European Journal of Lipid Science and Technology

Manufacturing Engineering

English

Related publications

Correlation Between Volatile Aroma Compounds and Sensory Attributes of Minimally Processed Herbs

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture

English

Sensory Analysis and Quality Index of Different Compounds Obtained Between Avocado Oil and Olive Oil

Scientific Electronic Archives

English

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of “Arbequina” hydroSOStainable Olive Oil

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Volatile Compounds in Peel Oil of Shiroyanagi Navel.

Journal of the agricultural chemical society of Japan

English

Sense of Smell and Volatile Aroma Compounds and Their Role in the Evaluation of the Quality of Products of Animal Origin – A Review

Annals of Animal Science

English

Sensory Evaluation of Black Instant Coffee Beverage With Some Volatile Compounds Present in Aromatic Oil From Roasted Coffee

Food Science and Technology

English

GC-MS/Olfactometric Characterisation and Aroma Extraction Dilution Analysis of Aroma Active Compounds in Polygonum Minus Essential Oil

English

Determination of Volatile Aroma Compounds of Ganoderma Lucidum by Gas Chromatography Mass Spectrometry (HS-GC/MS)

African Journal of Traditional, Complementary and Alternative Medicines

Alternative Medicine

English

Sensory Profile and Contribution of Major Components of Aroma in Dry Red Wine Quality

Revista Vértices

English